Executive Pastry Chef | Owner
After competing 13 years as a professional athlete, DeeDee pursued her dream of becoming a professional pastry chef. At the age of 39, she graduated from the art institute of Atlanta with a perfect 4.0 GPA, which earned her Valedictorian and Top Pastry Students honors. Deedee is now living her dream as the Executive Pastry Chef at one of the top golf clubs in Atlanta, as well as the Executive pastry chef of Taste of Gold Bakery. Taste of Gold Bakery was established in 2021. We believe in quality desserts made with real ingredients from scratch. At Taste of Gold Bakery, our motto is Greatness Has a Taste!
Assistant Decorator / Cook
With two years of dedicated experience at A Taste of Gold, Debra has honed her expertise in event decorating and setup, transforming venues into stunning and memorable spaces. Her keen eye for detail and creativity ensure that every event reflects the unique vision of her clients. Alongside her decorating skills, Debra also excels as an assistant cook, bringing her culinary passion and support to the kitchen, enhancing the overall event experience. Whether it’s a wedding, corporate event, or a private celebration, Debra’s commitment to excellence and her collaborative spirit make her a valuable asset to any team.
